Roasted Root Vegetables With Maple Balsamic Dressing

Name: Roasted Root Vegetables With Maple Balsamic Dressing
Ingredients: 2 lb (1 kg) sweet potatoes (about 4), peeled and cut into rounds ½-inch (1-cm) thick; 2 lb (1 kg) carrots, peeled and cut into ½-inch (1-cm) slices on the diagonal; 1 lb (500 g) squash, peeled and cut into 2-inch (5-cm) wedges; 2 sweet orange peppers, seeded, cut into thick strips; 2 tbsp (25 mL) vegetable oil

www.readersdigest.ca

This lovely medley of colourful roasted vegetables is the perfect complement to your winter dinner.

Keywords

Not Set

View Original

Share this recipe:

Ingredients

2 lb (1 kg) sweet potatoes (about 4), peeled and cut into rounds ½-inch (1-cm) thick
2 lb (1 kg) carrots, peeled and cut into ½-inch (1-cm) slices on the diagonal
1 lb (500 g) squash, peeled and cut into 2-inch (5-cm) wedges
2 sweet orange peppers, seeded, cut into thick strips
2 tbsp (25 mL) vegetable oil