Broth-Braised Butternut Squash | Gordon Food Service
1. Combine both broths in a nonstick sauce pot. Bring to a boil. Trim off the stem end of the squash. Slice in half lengthwise.
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Ingredients
- 12 lb. Hearthstone No MSG Chicken Broth
- 12 lb. Hearthstone No MSG Beef Broth
- 24 lb. Butternut Squash
- ½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 4½ lb. Markon Ready Set Serve Flat Leaf Spinach
- to taste Trade East Ground Black Pepper
- 1½ lb. Markon Gala Apple, cored, quartered, sliced thinly
- 5 oz. GFS Sliced Almonds, toasted
- 1 c. GFS Roasted Sunflower Seeds
- ½ c. Markon Italian Parsley, trimmed into leaves
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