Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Ingredients: 2½ cups Broth Masters bone broth; 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed; 2 tablespoons unsalted butter (¼ stick); 2 tablespoons cury; 1 medium Granny Smith apple (about 8 ounces) chopped; ½ medium yellow onion chopped; 2 cups water; 1½ teaspoons kosher salt, (optional); ¼ teaspoon freshly ground black pepper, plus more as needed or cayenne pepper to taste; 1 can organic coconut milk (optional)

brothmasters.com

Try our easy and delicious Roasted Butternut Squash Soup Recipe. Perfect for cozy meals. Discover it now at Broth Masters!

View full recipe on brothmasters.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brothmasters.com.

Share this recipe:

Cooking tools:

Blender
Oven
Baking sheet
Chef's knife
Cutting board
Pot
Spoon
Measuring cup
Measuring spoon
Can opener

Ingredients

2½ cups Broth Masters bone broth
4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed
2 tablespoons unsalted butter (¼ stick)
2 tablespoons cury
1 medium Granny Smith apple (about 8 ounces) chopped
½ medium yellow onion chopped
2 cups water
1½ teaspoons kosher salt, (optional)
¼ teaspoon freshly ground black pepper, plus more as needed or cayenne pepper to taste
1 can organic coconut milk (optional)