Breadcrumbed fish fillets with thyme and grana padano dop - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Fish fillets 4 (about 100g each )
- Grated grana padano (over 16 months) 60 g
- Melted clarified butter 100 g
- Breadcrumbs 100 g
- Thyme twigs 4
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