Haddock with an Herb and Bread Crumb Topping – Roger's Fish Co.
Delicious and versatile, use this topping to complement any fish fillets! Change the herbs to vary the flavor.
Ingredients
- 1½ to 2 pounds haddock, skin left on
- Vegetable oil
- ½ cup bread crumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh parsley or sweet marjoram, or 1 tablespoon fresh tarragon
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