Ingredients
- 4 pieces of cod fillet
- 60 ml olive oil
- 4 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 1 teaspoon dried chili flakes
- 1 teaspoon grated ginger
- 500 grams cherry tomatoes, halved
- 1 teaspoon fish sauce
- 350 ml water
- Bunch of fresh coriander
- Bunch of fresh dill
- Salt & pepper
- Lemon
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