Trio of Bruschetta recipe | Easy | Woolworths TASTE

Ingredients

• 1 ciabatta, sliced
• Olive oil, for drizzling
• 1 clove garlic, peeled
• 200 g ricotta
• 2 T honey
• Black pepper
• 6 T home-made parsley and anchovy pesto
• Fresh rocket, for serving
• For the caponata:
• Olive oil, for deep-frying
• 300 g brinjal, unpeeled and cut into 1cm cubes
• 150 g fennel, chopped
• 150 g red onion, chopped
• 150 g baby marrow, cut into 1 cm cubes
• 80 g golden sultanas
• Sea salt and freshly ground black pepper
• 5 T wine vinegar
• A handful basil, roughly chopped
• 40 pine nuts, toasted
• 200 g baby Rosa tomatoes, halved