Bruschetta 3 ways Recipe | Laura in the Kitchen - Internet Cooking Show
Explore 3 delicious bruschetta variations—Green Beans and Rosemary, Artichokes and Capers, and Avocado and Mint. Perfect for any occasion! đŸ¥„đŸ¥—đŸ¥‘ #Bruschetta3Ways
Ingredients
- 15 oz can of Cannellini Beans, drained and rinsed
- 1 Tbsp of Rosemary Needles
- Garlic Oil
- Salt and Pepper, to taste
- Lemon Juice
- 1 15 oz can of Quartered Artichokes
- 2 Tbsp of Capers
- 2 Tbsp of Fresh Chopped Parsley
- 1 Avocado
- Fresh Mint
- Pinch of Hot Pepper Flakes
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