Sautéed Green Chickpeas with Garlic & Lemon | Nature's Classic
Simple and flavorful sautéed green chickpeas with garlic, lemon, and olive oil. A quick and healthy side dish that's ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesclassic.com.
Ingredients
- 2 cups shelled green chickpeas
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Zest + juice of ½ lemon
- Salt & pepper
- Chili flakes (optional)
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