Recipe: <!-- -->Sautéed Greens with Garlic<!-- -->
Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Here are simple, step-by-step instructions to help make you a kitchen pro at health and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- 2 large bunches greens (chard, collards, kale or mustard)
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- Few pinches red pepper flakes
- 1 tablespoon sherry vinegar or cider vinegar
- 1/2 teaspoon fine sea salt, plus more to taste
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