Kothalguti Aru Bahgajor Khaar | Recipes18

Ingredients

• 20 Kothal guti/ jackfruit seeds, washed, sun dried and peeled
• 1/4 cup Masoor dal, soaked for an hour
• Salt to taste
• 1 tablespoon Mustard oil
• 1/2 teaspoon Mustard seed
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 2 tablespoons Kol Khaar or a pinch of soda-bi-carbonate
• 1/2 Omita/papaya, cut into cubes
• 1 small fresh Bamboo shoot, cut lengthwise
• 2 Green chilly