Red Lentil, Kale and Rosemary Pasta - Cookidoo® – the official Thermomix® recipe platform

Name: Red Lentil, Kale and Rosemary Pasta - Cookidoo® – the official Thermomix® recipe platform
Ingredients: water; 1 tsp fine sea salt; 100 g onions; 75 g carrots; 75 g celery; 6 sprigs fresh rosemary; 1 garlic clove; 20 g olive oil; 200 g roasted red peppers, preserved; 100 g sun-blush tomatoes; 400 g tinned chopped tomatoes; ½ vegetable stock cube (for 0.5 l); 100 g red lentils; 300 g dried tagliatelle; 200 g kale; 10 g vegan cheese, grated

cookidoo.co.uk

Explore the flavors of red lentils, kale, and rosemary in a nutritious pasta dish perfect for plant-based eaters. Sign up for free to access over 100,000 recipes on Cookidoo®.

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Ingredients

water
1 tsp fine sea salt
100 g onions
75 g carrots
75 g celery
6 sprigs fresh rosemary
1 garlic clove
20 g olive oil
200 g roasted red peppers, preserved
100 g sun-blush tomatoes
400 g tinned chopped tomatoes
½ vegetable stock cube (for 0.5 l)
100 g red lentils
300 g dried tagliatelle
200 g kale
10 g vegan cheese, grated

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Red Lentil, Kale and Rosemary Pasta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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