Red Lentil, Kale and Rosemary Pasta - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Delicious Red Lentil, Kale and Rosemary Pasta—quick & easy, 30-min recipe perfect for plant-based meals. Try it today!
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Ingredients
- water
- 1 tsp fine sea salt
- 100 g onions
- 75 g carrots
- 75 g celery
- 6 sprigs fresh rosemary
- 1 garlic clove
- 20 g olive oil
- 200 g roasted red peppers, preserved
- 100 g sun-blush tomatoes
- 400 g tinned chopped tomatoes
- ½ vegetable stock cube (for 0.5 l)
- 100 g red lentils
- 300 g dried tagliatelle
- 200 g kale
- 10 g vegan cheese, grated
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