Milk chocolate ganache for enrobing | callebaut.com
A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it should have a velvety... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 266 g35% cream
- 24 gSorbitol
- 37 gInvert sugar
- 24 gGlucose syrup de 60
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