Dark chocolate ganache for enrobing | callebaut.com
The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel. At the same time... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 294 g 35% cream
- 42 g Sorbitol
- 51 g Invert sugar
- 38 g Dextrose
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