White chocolate ganache for moulded pralines | callebaut.com
A great recipe if you're looking for a delicious white chocolate ganache with a creamy milk taste and a smooth texture that's perfect... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 228 g35% cream
- 68 gSorbitol
- 46 gDextrose
- 45 gGlucose syrup de 60
- 51 gButter oil pf28
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