Pumpkin Crostini
A little sweet, a little savory these Pumpkin Crostini taste so decadent but actually will help you pack in some vegetables and fiber before the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
Ingredients
- 1 loaf french bread (use wheat/gluten-free, if needed)
- 1 small shallot (diced)
- 1 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 1 Tbsp. fresh sage (chopped (about 8-10 leaves))
- 15 oz. canned pumpkin (or about 2 cups fresh pumpkin)
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup crumbled feta (optional)
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