Chicken and Fig Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• Dressing:
• 1 cup pareve sour cream
• ¾ cup mayonnaise
• ¼ teaspoon honey Dijon mustard
• 1 Tablespoon chopped fresh parsley
• 2 Tablespoons honey
• 2 Tablespoons orange juice
• 1 Tablespoon olive oil
• Salt and white pepper; to tasteSalad:
• 2 to 3 cups cooked chicken or turkey, diced (you can use deli meat)
• 4 to 6 stalks celery, ribs removed and sliced
• 3 tart apples, diced ½-inch
• 3 radishes, sliced thin
• 1 red bell pepper diced small
• 1 cup fresh figs, stemmed and diced
• 1/3 cup chopped pecans
• ½ cup golden raisins
• 1 head romaine lettuce, torn