Roast Chicken & Fresh Fig Salad with Lemon Dill Vinaigrette

Ingredients

• 1 sweet onion, halved and thinly sliced
• 1 large head romaine lettuce, chopped
• 2 Persian cucumbers, sliced
• 2 celery stalks, sliced
• 8 oz roast chicken, torn into pieces
• 10 fresh figs, sliced
• 1 tsp fresh chopped dill
• Juice of 1 large lemon
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon honey
• 1 teaspoon extra virgin olive oil