Leftover Dilled Chicken or Turkey Chopped Salad – Kosher Recipes | OU Kosher Certification – OU Kosh
Use your leftover chicken or turkey to make this salad which includes scallions, tomato, red bell pepper, lettuce, dill, parsley, mayonnaise & lemon juice.
Ingredients
- 2 cups cooked chicken or turkey cut into 1-inch cubes
- 4 green onions, chopped
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 3 cups chopped lettuce
- 1 teaspoon chopped fresh dill
- 1 Tablespoon chopped fresh parsleyDressing:
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- Salt and pepper to taste
More Like This
Seasonal leftover roast chicken (or turkey) salad - The Jewish Chronicle - The Jewish Chronicle
thejc.com
The BEST Leftover Turkey Salad – Beat The Budget
beatthebudget.com
Asian Style Leftover Turkey Salad Recipe
recipeland.com
Leftover Turkey or Chicken Enchiladas Recipe
snapcalorie.com
Turkey Salad: The Best Use of Turkey Leftovers - Pantry Vault
pantryvault.com
Turkey-Cranberry Sauce Salad – Haylie Pomroy
hayliepomroy.com
Turkey Salad — YoungstownRecipes.com
youngstownrecipes.com
Leftover Turkey Soup (Easy and Nourishing)
wellnessmama.com