Root Vegetable Soup – Marcel’s Culinary Experience

Ingredients

• 5 T. butter
• 2 yellow onions, chopped
• 4 shallots, chopped
• 1 leek, trimmed, washed, sliced thin crosswise
• 2 garlic cloves, minced
• 2 parsnips, peeled and cut into 1/2” dice
• 2 carrots, peeled and cut into 1/2” dice
• 1 large celeriac (celery root), peeled and cut into 1/2” dice
• 3 potatoes, peeled and cut into 1/2” dice
• 2 white turnips, peeled and cut into 1/2” dice
• 6 cups chicken stock (or water or vegetable stock)
• Salt and pepper
• Sprigs of fresh parsley, to garnish