Mushroom, Cheese, Walnut and Onion Pie - James Martin Chef

Name: Mushroom, Cheese, Walnut and Onion Pie - James Martin Chef
Ingredients: 100g puy lentils; 70g butter; 2 onions, thinly sliced; 1 garlic clove, finely grated; ½ bunch of thyme, 2/3 of it tied together with string, the remaining third’s leaves picked; 8 large field (or flat) mushrooms, thinly sliced; 100g walnuts; 1 tbsp vegetable oil; 100g cream cheese / marscapone; 2 tbsp milk; 50g cheddar cheese, grated; 7 large sheets of filo pastry; Sea salt and freshly ground black pepper; 100g Soft Goats cheese; Pinch of nutmeg (freshly ground)

www.jamesmartinchef.co.uk

This delicious Mushroom, Cheese, Walnut and Onion Pie from Marcus Wareing is a fabulous family feast that also looks gorgeous on the table!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

100g puy lentils
70g butter
2 onions, thinly sliced
1 garlic clove, finely grated
½ bunch of thyme, 2/3 of it tied together with string, the remaining third’s leaves picked
8 large field (or flat) mushrooms, thinly sliced
100g walnuts
1 tbsp vegetable oil
100g cream cheese / marscapone
2 tbsp milk
50g cheddar cheese, grated
7 large sheets of filo pastry
Sea salt and freshly ground black pepper
100g Soft Goats cheese
Pinch of nutmeg (freshly ground)