Limoncello Cupcakes with Limoncello Buttercream | La Cucina Grandinetti
Limoncello-flavored cupcakes with a light lemon twist, perfect for special occasions or a refreshing dessert. Makes 20 cupcakes.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Oven
- Cooling rack
- Piping bag
- Offset spatula
- Airtight container
- Freezer
Ingredients
- 3/4 cup butter
- 3 eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup limoncello
- 1-1/2 cups sugar
- 1 tablespoon finely shredded lemon peel
- 1 recipe for Limoncello Buttercream
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