Vegan Pot Pie

Ingredients

• 1 package puff pastry ( 2 sheets)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 cup peas
• 2 cups small broccoli florets – frozen or fresh
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• ½ teaspoon pepper
• Pinch nutmeg
• ¼ cup oat flour
• 2 ½ cups unsweetened cashew milk
• 3 tablespoons vegan butter , optional for added richness
• Vegan egg wash or egg wash (for vegan egg wash, whisk together 2 tablespoons non-dairy milk with 1 teaspoon agave)