ROAST STICKY PEARS WITH BRIOCHE, ALMONDS AND VANILLA CREAM, AND BRACKEN LARDER QUINCE » Otago Farmer

ROAST STICKY PEARS WITH BRIOCHE, ALMONDS AND VANILLA CREAM, AND BRACKEN LARDER QUINCE » Otago Farmer

otagofarmersmarket.org.nz

Roast sticky pears with brioche, almonds, and vanilla cream. Perfect for special occasions, featuring fresh pears from Hawarden Orchard.

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Ingredients

  • 4 pears
  • 50g butter
  • 50g dark brown sugar
  • 1 loaf of brioche
  • 100g sliced almonds
  • 100ml cream
  • vanilla pod
  • stock - sugar syrup (50/50 sugar and water) *
  • 1 spoonful of quince puree

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