Meatball Subs - Bertolli

Ingredients

• 1/2 ounce dried porcini mushrooms
• 1 cup boiling water
• 3/4 cup soft bread crumbs*
• 1 egg, lightly beaten
• 1/4 cup finely chopped red onions
• 1 tablespoon chopped fresh Italian parsley
• 2 teaspoons chopped fresh oregano and/or rosemary
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 pound 80% lean ground beef
• 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (, divided)
• 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce
• 6 crusty hoagie rolls, split
• 6 slices provolone cheese