Creamy Chicken and Vegetable Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 Tbsp coconut oil, or olive oil
• 1 Lge leek(s), remove green top, cut lengthways in half & thinly slice
• 2 Lge swede(s), finely diced
• 4 carrot(s), finely diced
• 3 Lge celery stick(s), finely diced
• 4 tsp garlic, minced
• 1.2 - 1.5L chicken broth/stock
• 3 cups cooked chicken, diced
• 1 Tbsp chopped fresh sage, leaves
• 1 Tbsp fresh thyme, leaves
• 2 tsp chopped fresh rosemary, leaves
• 2 tsp fine sea salt
• 1/2 tsp white pepper
• 400ml can coconut cream