You're-Still-The-One Pasta | Recipes Direct

You're-Still-The-One Pasta | Recipes Direct

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Through thick and thin, You're-Still-The-One Pasta will always be it. You can try to make the most complex pasta dishes, but you'll always come back to the simple pleasure of this bouncy blend of...

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Ingredients

  • ***For the chicken pasta:***
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cumin
  • 2 (4-ounce) chicken breasts, boneless and skinless, patted dry and sliced into strips
  • 2 tablespoons canola oil
  • 2 red bell peppers, sliced
  • 1/2 red onion, finely sliced and chopped
  • 3 1/2 cups low-sodium chicken broth
  • 3 cups penne
  • 1 cup cheddar cheese, shredded
  • 1/2 cup salsa, mild or spicy
  • ***Optional, for serving:***
  • green onions, to taste, sliced
  • Italian seasoning, to taste
  • cheddar cheese, to taste, shredded
  • bread, of your choice, to taste, sliced
  • olive oil, to taste

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