Nasi Goreng - Top 5 Indonesian Dishes - Cooking With Keasberry

Ingredients

• 8 ounces beef OR 7 ounces canned corned beef OR leftover meat from a previous meal
• 2 medium onions, minced
• 4 cloves of garlic, crushed OR 1 teaspoon garlic powder
• 2 tablespoons oil
• 1 tablespoons leek or spring onions, chopped
• ½ tablespoon celery leaves, chopped
• 2 teaspoon fried terasi (shrimp paste), diluted with 4 tablespoons hot water
• ½ beef stock cube
• 1 tablespoon sambal oelek
• ½ tablespoon ketjap manis
• 2 cups cooked rice
• salt to taste (start with a pinch)
• ½ teaspoon sugar
• Bawang goreng (fried onions) - Garnish
• 1 cucumber (run a fork along the length to score the peel, then slice thinly) - Garnish
• 1 fried egg - Garnish
• 1 tomato, sliced - Garnish
• krupuk (optional) - Garnish