Vegetarian Nasi Goreng Recipe | Archana's Kitchen

Ingredients

• 1 cup Cooked rice or leftover
• 1 tablespoon Oil
• 1 tablespoon Butter (Salted)
• 1 Fresh Red Chilli finely chopped
• 1 Green Chilli finely chopped
• 4-5 Garlic pods, grated or minced
• 1 inch Ginger grated
• 4-5 Shallots chopped
• 1 stock Celery finely chopped
• 1/4 Green Bell Pepper (Capsicum) shredded
• 1/2 Carrot (Gajjar) peeled and cut into matchsticks
• 1/4 Cabbage (Patta Gobi/ Muttaikose) head, finely shredded
• 1/4 cup Green peas (Matar) with corn, boiled
• 1/2 teaspoon Whole Black Peppercorns freshly ground
• 1/4 teaspoon Cumin powder (Jeera)
• 1/4 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Lemon juice
• 2 tablespoon Red Chilli sauce
• 7-8 Tofu cubes
• 8-10 Nachos coarsely crushed
• Salt to taste
• Parsley leaves small bunch, chopped