Nasi Goreng - Top 5 Indonesian Dishes - Cooking With Keasberry

Name: Nasi Goreng - Top 5 Indonesian Dishes - Cooking With Keasberry
Ingredients: 8 ounces beef OR 7 ounces canned corned beef OR leftover meat from a previous meal; 2 medium onions, minced; 4 cloves of garlic, crushed OR 1 teaspoon garlic powder; 2 tablespoons oil; 1 tablespoon leek or spring onions, chopped; ½ tablespoon celery leaves, chopped; 2 teaspoons fried terasi (shrimp paste), diluted with 4 tablespoons hot water; ½ beef stock cube; 1 tablespoon sambal oelek; ½ tablespoon ketjap manis; 2 cups cooked rice; salt to taste (start with a pinch); ½ teaspoon sugar; 1 tablespoon bawang goreng (fried onions); 1 cucumber (run a fork along the length to score the peel, then slice thinly); 1 fried egg; 1 tomato, sliced; krupuk (optional)

keasberry.com

Nasi Goreng is the national dish of Indonesia; fried rice often made with leftovers from the previous day and eaten for breakfast in Indonesian households.

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Ingredients

8 ounces beef OR 7 ounces canned corned beef OR leftover meat from a previous meal
2 medium onions, minced
4 cloves of garlic, crushed OR 1 teaspoon garlic powder
2 tablespoons oil
1 tablespoon leek or spring onions, chopped
½ tablespoon celery leaves, chopped
2 teaspoons fried terasi (shrimp paste), diluted with 4 tablespoons hot water
½ beef stock cube
1 tablespoon sambal oelek
½ tablespoon ketjap manis
2 cups cooked rice
salt to taste (start with a pinch)
½ teaspoon sugar
1 tablespoon bawang goreng (fried onions)
1 cucumber (run a fork along the length to score the peel, then slice thinly)
1 fried egg
1 tomato, sliced
krupuk (optional)