Herb Roast Chicken
What’s the key to getting herb flavor into the chicken? Pass the salt.
Keywords
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Butcher's twine
- Measuring cup
- Saucepan
- Oven
- Refrigerator
- Serving platter
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Paper towel
Ingredients
- 1 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 garlic cloves, minced
- Salt
- pepper
- 2 tablespoons olive oil
- 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
- 1 cup plus 2 tablespoons water
- 2 teaspoons cornstarch
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup white wine
- 2 tablespoons unsalted butter, chilled
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