Herb-roasted Chicken recipe | PCC Community Markets
Chill out your chicken in a flavorful brine overnight, then roast to perfection and baste with herbed butter for a juicy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 gallon water, divided
- 3/4 cup salt, plus more to taste
- 1/2 cup honey
- 6 bay leaves
- 2 tablespoons black peppercorns
- 1 bunch plus 1/2 teaspoon minced fresh thyme, divided
- 1 head garlic, halved
- 3 lemons, halved
- 1 (2 1/2- to 3-pound) whole chicken
- Pepper, to taste
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon minced fresh savory
- 1/2 teaspoon minced fresh sage
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