Mango Chutney and Cream Cheese Pinwheels
Mango chutney pinwheels with cream cheese. Sweet-spicy party appetizer.
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Cooking tools:
- Cooling rack
- Pastry brush
- Bread knife
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1/4 cup sugar
- 1 large mango, cut into 1/2-inch pieces
- 1 tablespoon distilled white vinegar
- 1 (1/4-inch) knob ginger, peeled and minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup Real California cream cheese, room temperature
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
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