Poached Pears in Puff Pastry
Poached pears wrapped in puff pastry with honey glaze. Elegant, bakery-style dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Peeler
- Coring tool
- Chef's knife
- Cutting board
- Thin knife
- Mixing bowl
- Rolling pin
- Fork
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 6 cups water
- 1-1/2 cups sugar
- 3/4 cup honey
- 5 star anise pods
- 3 pieces cinnamon stick
- 6 slices fresh ginger root
- 6 ripe pears (your preference – suggested∶ Bosc or Anjou)
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup Real California salted or unsalted butter, divided (12 tablespoons)
- 2/3 cup cold water
- 1 egg
- 2 cups Real California heavy cream
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