Red wine-poached pears in puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Baking dish
- Oven
Ingredients
- 2 pears (large)
- 25 fl oz red wine (dry)
- 1/2 cup sugar
- 2 sticks cinnamon
- 3 star anise
- 10 oz puff pastry
- 2 egg yolks
- vanilla sauce for serving
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