Pumpkin Muffins - MI Coop Kitchen
Wholesome pumpkin muffins made with whole-wheat flour and sweetened with granulated sugar, cinnamon, and raisins—perfectly spiced and bake till golden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 cup cup whole-wheat flour
- 3/4 cup wheat germ
- 3/4 cup cup granulated sugar
- 3/4 cup cup granulated sugar 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon teaspoon salt
- 1 cup canned pure pumpkin
- 2 eggs
- 2/3 cup buttermilk
- 1/4 cup canola oil
- 1/2 cup seedless raisins, soaked in hot water & drained, if desired
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