jamaican me crazy! — Les Petites Gourmettes

Ingredients

• 1 teaspoon olive oil
• 2 teaspoons unsalted butter
• 2 medium onions, cut into medium dice
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 leeks, white and light green parts only, diced then rinsed very well
• 2 tablespoons Jamaican Pickapeppa Sauce
• Three 8-ounce Ciabatta loaves, sliced in half horizontally
• 2 tablespoons olive oil
• 1 cup purchased hummus
• 1 lemon, halved lengthwise and very thinly sliced
• 1 pound small, sweet rock shrimp peeled and cooked
• 6 ounces shredded Parmesan cheese
• 2 teaspoons fresh lemon juice