Shrimp Mozambique | Lazy Cooking

Name: Shrimp Mozambique | Lazy Cooking
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 6 cloves garlic, minced; 2 pounds shrimp (about 32-40 total), shell-on, can substitute peeled and deveined shrimp; 2 envelopes sazon seasoning with coriander and annatto; 2 teaspoons garlic salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 bay leaf; 1 (12-ounce) bottle beer or 1 1/2 cups chicken broth; 1 teaspoon lemon juice; 1/4 cup ketchup; 3 tablespoons fresh parsley, chopped; rice, to taste, cooked and warm, for serving

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If you have a special evening planned and you need a special dish, but you don't want to go far, add this to your special dish wish list. The zesty Shrimp Mozambique is loaded with a great assortment...

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Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
6 cloves garlic, minced
2 pounds shrimp (about 32-40 total), shell-on, can substitute peeled and deveined shrimp
2 envelopes sazon seasoning with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 (12-ounce) bottle beer or 1 1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons fresh parsley, chopped
rice, to taste, cooked and warm, for serving