Traditional Coquito Recipe (Creamy Puerto Rican Holiday Drink)
Make Traditional Coquito with coconut milk, cream of coconut, warm spices, and white rum. This chilled Puerto Rican holiday drink is creamy, smooth, and…
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Funnel
- Bottle
- Mason jar
- Refrigerator
- Glass
- Grater
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Kitchen towel
- Mixing bowl
- Kitchen scale
- Pitcher
Ingredients
- 1 can (12 oz / 354 ml) evaporated milk
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 can (13.5 oz / 400 ml) full-fat coconut milk
- 1 can (15 oz / 425 g) cream of coconut
- 1 to 1 1/2 cups (240-360 ml) white rum, to taste
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Small pinch of fine salt
- Ground cinnamon, for dusting
- Cinnamon sticks, optional
- Toasted coconut flakes or fresh coconut curls, optional
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