White artichoke two-ingredient dough pizza | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make White artichoke two-ingredient dough pizza & see the Points value of this great recipe.
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 cup(s) Plain fat free Greek yogurt
- 2/3 cup(s) Self-rising flour, plus additional for rolling out dough as necessary
- 3 Tbsp Part skim ricotta cheese
- 1/4 cup(s) Shredded part skim mozzarella cheese
- 1/3 cup(s) Marinated artichokes, drained, sliced
- 1/8 tsp Crushed red pepper flakes, or to taste
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