Spinach Artichoke White Cheese Pizza Recipe
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch spinach & articho
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Cooking tools:
- Pizza stone
- Baker's peel
- Pizza pan
- Pizza cutter
- Pepper mill
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1/2 recipe homemade pizza dough
- 3 cloves roasted garlic, finely chopped
- 1 13 ounce can artichoke hearts, drained and quartered
- 1 and 1 1/2 cups fresh spinach
- optional: freshly ground black pepper, to taste
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