Roasted Carrot Soup with Ginger | Umami

Ingredients

• 3 lb carrots (cut into large chunks)
• 1/2 medium white onion (diced)
• 2 tbsp ginger (minced)
• 1 tbsp lemongrass (minced)
• 1 clove garlic (minced)
• 6 cups vegetable stock
• 1 cup cream
• 2 tbsp butter
• 1 tsp coriander
• 1-1/2 tsp salt
• 1 tsp white pepper