Crispy Turkey and Shrimp Salad Recipe - National Turkey Federation

Ingredients

• 2 tbsp soy sauce
• 1/2 c rice wine vinegar
• 1-1/2 c olive oil
• 1 tsp red pepper flakes
• 20 oz mushrooms, cleaned and halved
• 2 tbsp olive oil
• 2 lbs TURKEY BREAST, cut into 3/4-inch chunks
• 24 oz small shrimp, shelled and deveined
• 4 c Japanese bread crumbs
• As needed Oil for frying
• 24 oz rice noodles, prepared according to package directions
• 16 c mesclun mix
• 4 c napa cabbage, shredded
• 4 c carrots, shredded
• 3 Large cucumbers, peeled and sliced
• 1 c almonds, sliced
• 1/2 c cilantro, chopped
• As needed cilantro leaves, for garnish
• As needed almonds, sliced, for garnish