Far East Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1 c vegetable oil
• 1 c sesame oil
• 1/3 c seasoned rice vinegar
• 1/3 c fresh lemon juice
• 1 tbsp garlic, minced
• 3 tbsp wasabi powder
• 1-1/2 tsp red pepper flakes
• 6 qt red cabbage, shredded
• 1-1/2 c carrot curls
• 12 4-oz TURKEY CUTLETS, lbed to an even thickness
• As needed salt and freshly ground black pepper
• 3/4 c prepared plum sauce
• 3/4 c prepared hoisin sauce
• 1/4 c black sesame seeds