Beer Soup with Cheese

Beer Soup with Cheese

www.readersdigest.ca

This is a zesty soup made with chicken stock, milk, and beer. The cheddar cheese gives it a smooth, sharp flavour and crisp bacon adds a smoky finish. Serve it with a crusty pumpernickel rolls and...

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Ingredients

  • 2 medium leeks, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 teaspoons finely chopped garlic
  • 1 bay leaf
  • 1/4 cup butter
  • 1/3 cup flour
  • 2 cups whole milk
  • 1 1/2 cups chicken stock
  • 1 bottle beer (not dark)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1 /4 teaspoon ground black pepper
  • 1 pound grated aged cheddar cheese
  • 3 1/2 ounces bacon, chopped and fried

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