Prawn, Lemongrass, Coconut & Chilli Fried Rice
Don’t let the simplicity of this recipe fool you – its absolutely delicious! It’s the perfect dish for lunch with a friend or for a light summer meal.
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Ingredients
- 1 pouch SunRice Brown Rice & Quinoa infused with lemongrass, coconut & chilli
- 10 giant prawns
- 1 tbsp Chantal Organics Coconut Oil
- 2 heads pak choy, shredded
- 150g snow peas, halved
- 1 lime, juiced
- 1 garlic clove, minced
- A handful fresh coriander
- 1 tsp fish sauce
- 1 tbsp Chantal Organics Tamari Soy Sauce
- 1 tbsp sweet chili sauce
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