Sautéed Parsnips and Carrots | Publix Super Markets
Sautéed Parsnips and Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Nonstick saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 1 lb fresh carrots
- 1 lb fresh parsnips
- 3/4 cup pitted dates
- 2 tablespoons fresh oregano
- 1 lemon, for juice
- 2 tablespoons olive oil
- 6 cloves garlic
- 1 cup water
- 2 teaspoons reduced-sodium chicken (or vegetable) broth base
- 2 tablespoons garlic-herb butter
More Like This
Balsamic Carrots and Parsnips | Publix Super Markets
publix.com
Roasted Carrots and Parsnips
sippitysup.com
MedlinePlus: Roasted Parsnips and Carrots
medlineplus.gov
Roasted Carrots and Parsnips | Recipe Cart
getrecipecart.com
Roasted Parsnips and Carrots Recipe
prudentproduce.net
Sautéed Spinach and Garlic | Publix Super Markets
publix.com
Sauteed Parsnips and Carrots with Honey and Rosemary
litchfieldfarmersmarket.org
Roasted Carrots and Parsnips Recipe
food.com