Balsamic Carrots and Parsnips | Publix Super Markets
Delight in tender balsamic carrots and parsnips with dried cherries and feta cheese. Perfect for a quick, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb carrots, thinly sliced
- 1 lb parsnips, thinly sliced
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons brown sugar
- 3 tablespoons reduced-sodium chicken broth
- 3 tablespoons balsamic vinegar
- 1/2 cup dried cherries
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 4 oz crumbled feta cheese
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