Iraqi Kubbeh Soup With Green Beans

Ingredients

• ½ pound ground beef or lamb (vegan: substitute minced sauteed mushrooms)
• ½ medium onion, finely dice
• ¼ cup loose packed parsley, finely chopped
• 1 ½ tablespoon + 1 teaspoon kosher salt, divided
• 1 teaspoon ground dried lime
• ¼ teaspoon ground black pepper
• 1 ½ cups semolina or ¾ cup each of semolina and farina
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 ½ teaspoons kosher salt
• 1 tablespoon tomato paste
• 4 cups broth of choice
• ½ pound fasoulia (green beans), trimmed and cut into 1-inch pieces
• 2 whole dried limes, washed and pierced all over with a fork
• Juice of ½ lemon